Tallow Blend Soap – Vineyard Vibes

My Marlborough bar, made right among the vines. Lemon and eucalyptus up front, herby rosemary and clary sage underneath. French green clay and barley grass powder make it a true green. Tallow, plant oils and cow's milk make a creamy lather.

• Wet the bar and your skin.
• Lather in your hands or on a cloth, then rinse well.
• Let it dry on a draining dish between uses.

• Grass-fed tallow – From our local Marlborough butcher; makes a hard, lasting bar
• Olive, coconut, shea and castor oils – Help make a soft, bubbly, creamy lather
• Cow's milk – Adds a lovely creamy feel to the bar
• Lemon, eucalyptus, rosemary, clary sage oils – A bright, fresh, herbal scent
• French green clay and barley grass – For a true, natural green

Full list: Sodium Tallowate (Beef Tallow), Sodium Olivate (Olive Oil), Sodium Cocoate (Coconut Oil), Aqua (Water), Lac (Cow's Milk), Sodium Shea Butterate (Shea Butter), Sodium Castorate (Castor Oil), Montmorillonite (French Green Clay), Citrus Limon (Lemon) Peel Oil, Eucalyptus Globulus (Eucalyptus) Leaf Oil, Sodium Lactate, Rosmarinus Officinalis (Rosemary) Leaf Oil, Salvia Sclarea (Clary Sage) Oil, Hordeum Vulgare (Barley Grass) Leaf Powder, Limonene*, Citral*, Geraniol*, Linalool*
*Naturally found in the essential oils above, and listed because they're known allergens.

Keep it on a draining dish or in a soap saver bag so it dries between uses. For external use only: check the ingredients for allergies, patch test first and keep out of eyes.

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